Prep Time: 10 minutes + 1 hour chill time
Serves: 8

Ingredients

• 1 bottle white wine of choice (a dry and crisp white is best—avoid oaky whites)
• 12 oz. can (1 ½ cup) plain sparkling water
• 3 Tbsp honey
• 2 Tbsp lime juice
• 2 oz. (¼ cup) triple sec
• 1 Fuji or Gala apple, sliced
• Mint for garnish
• Optional: other fruits (our favorites: fresh or frozen peaches, orange slices, and/or strawberries)
  

Directions

1. In a large pitcher, mix lime juice, honey, and triple sec. Stir until honey dissolves.
2. Slowly add the bottle of wine, then fruit.
3. Chill for at least one hour so fruit infuses the wine.
4. Before serving, add sparkling water to pitcher. Pour over ice and top with extra apple slices and mint.